August 28, 2026: Fall Meals for the Stomach Cancer Patient
Presenters were:
- Nathan Lyon – Emmy-nominated Chef
- Mary-Eve Brown, RD, LDN – Clinical Oncology Dietitian Specialist, Johns Hopkins Kimmel Cancer Center
The 2026 Meals for the Stomach Cancer Patient series featured Emmy-nominated Chef Nathan Lyon and oncology dietitian Mary-Eve Brown, RD, LDN, this fall. Together, they demonstrated delicious, stomach cancer-friendly recipes while sharing practical guidance to support nutrition, wellness, and quality of life. The interactive Facebook Live cooking demonstration combined culinary expertise with evidence-based nutrition strategies, offering patients and caregivers helpful ideas for preparing flavorful meals tailored to the unique needs of the stomach cancer community.
Designed for patients, survivors, caregivers, and families, this program provides helpful tips for selecting, preparing, and adapting foods to support recovery and everyday wellness. Whether navigating treatment, life after gastrectomy, or long-term survivorship, participants will gain practical nutrition insights and easy-to-prepare recipes they can confidently recreate at home.
