Dec 12, 2025: Holiday Meals for the Stomach Cancer Patient
Featuring:
- Nathan Lyon – Emmy-nominated Chef and Television Host
- Mary-Eve Brown, RD, LDN – Clinical Oncology Dietitian Specialist, Johns Hopkins Kimmel Cancer Center
Meals for the Stomach Cancer Patient is Debbie’s Dream Foundation’s quarterly culinary education series designed to help patients and caregivers enjoy nutritious, flavorful meals while navigating the unique dietary challenges of stomach cancer.
In this holiday edition, Emmy-nominated Chef Nathan Lyon demonstrated festive, stomach cancer-friendly recipes thoughtfully adapted for the season. He was joined by oncology dietitian Mary-Eve Brown, RD, LDN, of Johns Hopkins Kimmel Cancer Center, who provided expert guidance on nutrition, meal planning, food choices, and practical strategies for maintaining healthy eating habits throughout the holidays and beyond.
Combining culinary inspiration with evidence-based nutrition education, this educational cooking demonstration offers patients, survivors, caregivers, and families practical tools to confidently prepare nourishing meals while celebrating the holiday season.
