May 1, 2026: Spring Meals for the Stomach Cancer Patient
Spring Meals for the Stomach Cancer Patient featured Presenters:
- Nathan Lyon – Emmy-nominated Chef
- Mary-Eve Brown, RD, LDN – Clinical Oncology Dietitian Specialist, Johns Hopkins Kimmel Cancer Center
Description:
We celebrated the flavors of spring with Chef Nathan Lyon and oncology dietitian Mary-Eve Brown, RD, LDN, as they prepared fresh, nutritious recipes thoughtfully modified for individuals affected by stomach cancer. This engaging Facebook Live cooking demonstration combined seasonal ingredients with practical nutrition strategies to help patients and caregivers create satisfying meals that support healing and overall well-being.
Throughout the program, Chef Nathan shares simple, flavorful cooking techniques while Mary-Eve Brown provides expert guidance on food selection, meal planning, and nutritional considerations before, during, and after treatment. Whether you’re navigating treatment, recovering from surgery, or supporting a loved one, this session offers practical recipes and evidence-based tips to make healthy eating more approachable and enjoyable.
