Jan 30, 2026: Meals for the Stomach Cancer Patient
Meals for the Stomach Cancer Patient
Presenters were:
- Nathan Lyon – Emmy-nominated Chef
- Mary-Eve Brown, RD, LDN – Clinical Oncology Dietitian Specialist, Johns Hopkins Kimmel Cancer Center
We kicked off the 2026 Meals for the Stomach Cancer Patient series with Emmy-nominated Chef Nathan Lyon and oncology dietitian Mary-Eve Brown, RD, LDN, as they demonstrated delicious, stomach cancer-friendly recipes designed to support nutrition, wellness, and quality of life. Combining culinary expertise with evidence-based nutrition guidance, this interactive Facebook Live cooking demonstration offered practical strategies for preparing flavorful meals tailored to the unique needs of stomach cancer patients.
Designed for patients, survivors, caregivers, and families, this program provides helpful tips for selecting, preparing, and adapting foods to support recovery and everyday wellness. Whether navigating treatment, life after gastrectomy, or long-term survivorship, participants will gain practical nutrition insights and easy-to-prepare recipes they can confidently recreate at home.
