Jan 31, 2025: Meals for the Stomach Cancer Patient
Featuring:
- Nathan Lyon – Emmy-nominated Chef and Television Host
- Mary-Eve Brown, RD, LDN – Clinical Oncology Dietitian Specialist, Johns Hopkins Kimmel Cancer Center
Meals for the Stomach Cancer Patient is Debbie’s Dream Foundation’s quarterly culinary education series designed to help patients and caregivers prepare nutritious, flavorful meals that support health and well-being throughout the stomach cancer journey.
In this program, Emmy-nominated Chef Nathan Lyon demonstrates patient-friendly recipes thoughtfully adapted for individuals living with stomach cancer, while oncology dietitian Mary-Eve Brown, RD, LDN, of Johns Hopkins Kimmel Cancer Center shares evidence-based nutrition guidance to help patients make informed food choices before, during, and after treatment. Together, they discuss practical meal preparation techniques, ingredient selection, and strategies for managing nutrition-related challenges commonly experienced by stomach cancer patients.
Whether you’re preparing meals for yourself or caring for a loved one, this webinar offers approachable recipes, expert dietary recommendations, and practical tips to help make healthy eating both enjoyable and achievable throughout every stage of the stomach cancer journey.
