May 24, 2024: Spring Meals for the Stomach Cancer Patient
24 May 2024
Featuring:
- Nathan Lyon – Emmy-nominated chef
- Mary-Eve Brown – Clinical Oncology Dietitian Specialist, Johns Hopkins Kimmel Cancer Center
Description:
The spring edition of Debbie’s Dream Foundation’s Meals for the Stomach Cancer Patient brings together culinary instruction and oncology nutrition expertise to provide practical support for patients and caregivers.
Emmy-nominated Chef Nathan Lyon demonstrates patient-friendly recipes while Mary-Eve Brown, Clinical Oncology Dietitian Specialist at Johns Hopkins Kimmel Cancer Center, shares nutrition guidance for people affected by stomach cancer. This interactive Facebook Live program includes a live Q&A and offers practical ideas for preparing flavorful, modified recipes with the nutritional needs of stomach cancer patients in mind.
