February 14, 2017- How Cancer Tumors Exploit Neuronal Signals

A new paper by neuroscientists at Stanford University reviews how tumors exploit neuronal signals. It has been noted that cancer cells not only grow near nerves, but also respond to chemical signals neurons secrete. Cancer cells are known for their ability to use the body for their own growth by using blood vessels as a…

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January 23, 2017 – New Insight into Origin of Stomach Cancer

It has been previously accepted that gastric cancer follows the damage and subsequent loss of acid-secreting cells in the stomach, but recent studies published in Gastroenterology by researchers at the Washington University School of Medicine and the Siteman Cancer Center of Barnes-Jewish Hospital challenged that paradigm. In a mouse model, the researchers found that damage…

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January 19, 2017 – Opdivo (nivolumab) Demonstrated Efficacy and Improved Survival in Patients with Previously Treated Advanced Gastric Cancer in a Randomized Phase 3 Study

In a press release, Bristol-Myers Squibb announced the results of their phase 3 randomized clinical trial (ONO-4538-12) conducted in Japan, Korea and Taiwan to assess the safety and efficacy of Opdivo (nivolumab) in patients with unresectable, previously-treated advanced or recurrent gastric and gastroesophageal cancer. The 12-month overall survival (OS) was 26.6% in the patients who…

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January 19, 2017 – ACG guideline expands indications for H. pylori testing, treatment

The American College of Gastroenterology (ACG) has released new guidelines for the treatment of Helicobacter pylori (H. pylori) infection in North America. Dr. William S. Chey, MD, FACG, Division of Gastroenterology, University of Michigan Health System and colleagues wrote in an article published in the American Journal of Gastroenterology that significant advances have been made…

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September 13, 2016 – The Sooner the Better: Palliative Care for Cancer

Joseph A. Greer, PhD, department of Psychiatric Oncology at Massachusetts General Hospital presented a recent study at the 2016 American Society of Clinical Oncology (ASCO) Palliative Care in Oncology Symposium. The study followed 350 patients who were recently diagnosed (eight weeks prior to study or sooner) with Non-small cell lung cancer (NSCLC), small cell lung…

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April 26, 2016 – Processed meat linked to stomach cancer?

According to a report published by the World Cancer Research Fund International (WCRFI), the consumption of processed meats and foods preserved by salting increase the risk of developing stomach cancer. The report showed that consuming the equivalent of two slices of bacon per day increases the risk of developing stomach cancer by 18%. In light…

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