Spring Meals for the Stomach Cancer Patient
May 24, 2024 12:00PM—1:00PM
Cost $0.00
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Join Debbie’s Dream Foundation and Emmy-nominated Chef Nathan Lyon for a fantastic LIVE cooking demonstration as he prepares delicious recipes modified for stomach cancer patients. Chef Nathan will be joined by Clinical Oncology Dietician Specialist Mary-Eve Brown of Johns Hopkins Kimmel Cancer Center, who will share her expertise on best practices and tips for eating and selecting just the right foods for stomach cancer patients.